Tuesday, June 30, 2009

International Menu

International Buffet Menu A
Starter
Pasta Salad/Garden Green Salad
Main
Grilled Teriyaki Chicken
Baked Fish Fillet with thai Sauce
Mayonnaise Prawn
Pandan Leaf Chicken
Buttered Brocolli with Young Corn
Pineapple Fried Rice
Dessert
Assorted Fruit Tarlets
Mini Profiteroles
Fruit Punch

Cost Per Pax: $13

International Buffet Menu B
Starter
Assorted Maki Sushi
Main
Grilled Cajun Chicken
Baked Fish Fillet with Mango Salsa
Pan Fried Prawn with Lemon Butter Sauce
Mushroom Vol-Au-Vent
Brocolli & Cauliflower with Scallop
Spaghetti Napolitana/Silver Fish Fried Rice
Desserts
Mini Cheese Cake
Mini Chocolate Eclair
Fruit Punch

Cost Per Pax:$15

International Buffet Menu C

Starter
Waldorf Salad
Assorted Sushi
Main
Grilled Rosemary Chicken
Grilled Salmon with Teriyaki Sauce
Ebi Prawn with Wasabi Mayonnaise
Creamy Seafood Vol-au-vent
Scallop on shell with Garlic Dressing
Crispy Breaded Mushroom
Buttered Garlic Rice
Dessert
Assorted FrenchPastries
Mango Pudding
Beverage
Apple Cordial

Cost Per Pax $20

*Provision of food warmers, buffet tables, table clothes and skirting
*Provision of disposable cutleries
*Transportation charge of $40(Waiver of Transportation Charge for order above $500)